水處理無咖啡因咖啡

Decaf coffee is often treated as a lesser substitute for the real thing, but Heist is on a mission to change that, crafting decaf just as rich, complex and interesting as its caffeinated counterpart. This new venture from the founder of Corkcicle, the tumbler brand created to keep drinks hot or cold, aims to get people thinking differently about their morning or afternoon coffee. Heist's light and medium roasts use quality beans and a water-based decaffeination process that eliminates chemical solvents and maintains flavor. What's more, every batch undergoes lab testing for mycotoxins and molds before it’s released, and if a lot does not pass, it does not ship.

Heist's world-class decaf coffee is available direct-to-consumer, and it's also popping up in notable destinations like Kaya, a Michelin-star restaurant in Orlando.