鹹香菜式風味薯片
Kettle Brand 全新薯片口味提供兩款選擇
這些由 Campbell's 旗下品牌 Kettle Brand 推出的全新薯片口味，作為一系列以辣味及鹹香風味為焦點的零食產品正式亮相。品牌推出全新 Smoky Buffalo 及 Spicy Kimchi 兩款口味，兩者均以濃郁豐富的風味層次見稱，貼合消費者日益追求嘗鮮的飲食探索需求。
Smoky Buffalo 口味帶有奶滑煙燻風味，配以水牛城醬汁標誌性的酸辣口感，而 Spicy Kimchi 選項則以牛油果油製成，並帶有發酵椰菜、蒜頭及紅辣椒的風味。
品牌代表就這系列全新 Kettle Brand 薯片口味表示：「在 Kettle Brand，好奇心一直引領著我們前行——這正是啟發我們推出全新 Smoky Buffalo 及以牛油果油製成的 Spicy Kimchi 薯片的原因。從水牛城醬的奶滑煙燻濃郁感，到韓式泡菜大膽的發酵辣味，這些薯片帶來多重感官的風味體驗，並保留了粉絲期待已久、Kettle 品牌招牌的鍋煮爽脆口感。這系列薯片專為那些不畏懼在每一口中探索大膽真實風味的零食愛好者而打造。」
英文原文
These new Kettle Brand potato chips flavors have been debuted by the Campbell's-owned brand as a series of snack products that put spicy and savory taste profiles in the spotlight. The brand is introducing the new Smoky Buffalo and Spicy Kimchi varieties, which are each characterized by their depth of flavor that will work well for consumers increasingly seeking out new food experiences.
The Smoky Buffalo variety features a creamy, smoky profile with the signature tangy taste of buffalo sauce, while the Spicy Kimchi option is made with avocado oil and boasts the flavor of fermented cabbage, garlic and red chili.
A brand representative commented on the new Kettle Brand potato chips flavors saying, "At Kettle Brand, curiosity has always led the way—and that’s exactly what inspired our new Smoky Buffalo and Spicy Kimchi Chips Made with Avocado Oil. From the creamy, smoky richness of buffalo to the bold, fermented heat of kimchi, these chips deliver a multi-sensory flavor experience with the signature kettle-cooked crunch fans expect from us. They’re crafted for snackers who aren’t afraid to explore bold, authentic flavor in every bite.”
- 來源
- Trend Hunter
- 發布
- 2026-02-03
- 品類
- Weddings
- 出處
- snackandbakery