便攜韓式泡菜脆片
THATs KiMCHi 的泡菜脆片是香脆發酵小食
消費者對功能性零食、發酵食品、腸道健康，以及取材自世界各地的辣味風味的喜愛，於 THATs KiMCHi 的 Kimchi Crisps 泡菜脆片中匯聚一堂，成為享用這道韓國經典料理、有別於直接開罐食用的零食化選擇。這款於漢堡製造、素食友善的脆片，本身已足夠爽脆美味，可獨立享用，亦可作為配料使用，灑於沙律、湯品到牛油果多士等各種食物之上。
以中國白菜為基底製成，這款成分精簡的 Kimchi Crisps，另外加入大頭菜、紅甜椒，以及蒜頭、薑及青蔥，再輔以韓式辣椒粉、鹽及糖，調配出恰到好處的辣、甜、鹹三重風味組合，令零食愛好者欲罷不能。
英文原文
Consumers' love of functional snacks, fermented foods, gut health, and globally inspired spicy flavors converge in THATs KiMCHi's Kimchi Crisps, a snackable alternative to savoring a staple of Korean cuisine from a jar. These vegan-friendly crisps made in Hamburg are crunchy and satisfying enough to be enjoyed on their own, or they can be used as a topping, sprinkled over everything from salads and soups to avocado toast.
Made with a base of Chinese cabbage, these minimal-ingredient Kimchi Crisps additionally incorporate kohlrabi and red bell pepper, plus garlic, ginger, and spring onions, as well as gochugaru, salt and sugar to achieve just the right mix of spicy, sweet and savory flavors snackers will crave.
- 來源
- Trend Hunter
- 發布
- 2025-09-17
- 品類
- Weddings
- 出處
- thatskimchi.de