鹹味高粱糖漿凍拿鐵
Kumquat Coffee 的 Tennessee 凍拿鐵採用高粱糖漿
Tennessee Iced Latte 是洛杉磯 Kumquat Coffee 的招牌凍拿鐵，其名稱源自其中一項關鍵原料的產地。這款凍拿鐵以煙燻鹽及高粱糖漿（產自田納西州）調製而成，據稱甜度較蜂蜜或蔗糖為低，並帶有濃郁的深色焦糖及糖蜜風味。
正如鹹鮮風味已在雞尾酒文化中佔一席位，拿鐵咖啡亦步亦趨，開始採用煙燻鹽及鹹味糖漿等原料，取代傳統以糖分為主的調味方式。這種轉變反映消費者愈趨渴求層次感多於單純甜味，令拿鐵咖啡搖身一變，成為大膽、出人意表的風味實驗場。
英文原文
The Tennessee Iced Latte is a signature iced latte at Los Angeles’ Kumquat Coffee, and it gets its name from the state where one of its key ingredients is sourced. This iced latte is made with smoked salt and sorghum syrup (sourced from Tennessee,) which is said to be less sweet than honey or cane sugar, with rich notes of dark caramel and molasses.
Just as savory flavor profiles have found a home in cocktail culture, lattes are following suit, embracing ingredients like smoked salt and savory syrups in place of traditional sugar-based flavorings. This shift reflects a broader craving for complexity over sweetness, turning the latte into a canvas for bold, unexpected flavor experimentation.
- 來源
- Trend Hunter
- 發布
- 2026-08-21
- 品類
- Drinking
- 出處
- creators.yahoo, instagram