春季餐單推出
Starbucks 於加拿大推出「Ube Coconut」系列作為其春季餐單的一部分
「Ube Coconut」系列，成為 Starbucks 2026 年加拿大春季新品菜單的主打，推出一系列以紫薯芋頭及烤椰子為限時季節主打風味的飲品。
「Iced Ube Coconut Macchiato」以烤椰子及牛奶，配搭意式濃縮咖啡層層疊加，加冰供應，並以紫薯椰子忌廉冷萃奶泡收尾。此外，加拿大獨家推出的「Ube Coconut Latte」，將意式濃縮咖啡與注入烤椰子糖漿及紫薯風味的蒸奶結合，打造出一款天然呈紫色、甜味與堅果香氣兼備的飲品。「Toasted Coconut Cream Cold Brew」將冷萃咖啡與烤椰子忌廉冷萃奶泡配搭，而「Toasted Coconut Latte」則融合意式濃縮咖啡、烤椰子風味糖漿及牛奶，供應熱飲或凍飲。
季節限定的薰衣草系列飲品，以及回歸的加拿大獨家「Iced Cherry Chai」，為春季菜單錦上添花。烘焙點心選擇亦有所擴充，加入全年供應的「Mini Dill & Rye Bagels」，以及限時供應的「Lemon Cake Pop」及「Frog Cake Pop」。
英文原文
The 'Ube Coconut' line headlines Starbucks’ 2026 spring menu debut in Canada, introducing a collection of beverages that highlight ube and toasted coconut as featured seasonal flavors for a limited time.
The 'Iced Ube Coconut Macchiato' layers toasted coconut and milk with espresso, served over ice and finished with ube coconut cream cold foam. Additionally, the Canadian-exclusive 'Ube Coconut Latte' combines espresso with steamed milk infused with toasted coconut syrup and ube, creating a naturally purple beverage with balanced sweet and nutty notes. The 'Toasted Coconut Cream Cold Brew' pairs cold brew coffee with toasted coconut cream cold foam, while the 'Toasted Coconut Latte' blends espresso, toasted coconut-flavored syrup, and milk, available hot or iced.
Seasonal lavender beverages and the returning Canadian-exclusive 'Iced Cherry Chai' complement the spring offerings. The bakery selection expands with 'Mini Dill & Rye Bagels,' available year-round, alongside the limited-time 'Lemon Cake Pop' and 'Frog Cake Pop.'
- 來源
- Trend Hunter
- 發布
- 2026-03-02
- 品類
- Regional
- 出處
- starbucks