韓式風味蛋白乳酪
Yogurt Freak 為美國市場推出濃稠韓式乳酪
隨著消費者既追求飽腹感及有助肌肉修復的營養，亦渴望嘗試富有國際特色的風味，Yogurt Freak 以其高蛋白、韓式風味乳酪同時回應兩大需求。品牌創辦人 Diana Lee 自小吃著祖母親手烹調的韓式料理長大，健康狀況一直良好，直至移居美國後多年追逐看似完美的科技行業事業，令她的健康每況愈下。辭去工作並在韓國生活四個月後，Lee 發現當地乳酪店提供一種質感濃稠、近似忌廉芝士的乳酪，與美國市面所見截然不同，於是決意將這款惹味產品連同其益處引入新市場。
Yogurt Freak 的 8 月餐單包括 Sugar Tomato、Sweet Corn 及 Green Plum 等創作口味，全部以品牌招牌三重過濾、質地超濃稠的乳酪為基底製成。
英文原文
As consumers seek both satiating, muscle-fueling nutrition and globally inspired flavors, Yogurt Freak meets both demands with its high-protein, Korean-inspired yogurt. Raised on her grandmother’s handmade Korean cooking, Yogurt Freak founder Diana Lee thrived until a move to the United States—and years chasing a picture-perfect tech career—left her health running on empty. After quitting her job and spending four months in Korea, Lee discovered yogurt cafes serving a thick, cream-cheese-like texture unlike anything on U.S. shelves, and was determined to introduce the indulgent treat and its benefits to a new market.
Yogurt Freak’s August menu includes creations like Sugar Tomato, Sweet Corn, and Green Plum, each made with the brand’s signature, triple-strained, super-thick yogurt base.
- 來源
- Trend Hunter
- 發布
- 2026-08-21
- 品類
- Food
- 出處
- goodhousekeeping, yogurtfreak