秋季奶油糖甜甜圈
Parlor Doughnuts 推出全新 Bourbon Butterscotch Pear 口味
Parlor Doughnuts 近日公布 2026 年秋季系列，今年的選擇包括令人期待的全新口味，如 Cherry Coconut Pie、Pumpkin Chai Cheesecake 及 Bourbon Butterscotch Pear。
品牌表示，Parlor Doughnuts 的秋季系列靈感源自到訪當地農場攤檔或農夫市集的體驗，因此被命名為「Farm Stand Favorites collection」。Parlor Doughnuts 首席增長總監 Justin Riat 解釋：「我們非常喜歡在這個時節到訪南瓜園！與家人一起在秋季創造回憶，是許多人共同擁有的傳統。這份感覺正是我們 9 月系列的靈感來源。」
全新系列中其中一款焦點產品是 Bourbon Butterscotch Pear 冬甩，這是 Parlor 招牌 Bourbon Caramel 口味的全新演繹，加入全新波本奶油糖霜、香甜梨粒，並淋上焦糖醬。系列亦推出全新 Pumpkin Chai Cheesecake 冬甩，上面灑滿餅乾碎，以及一款內餡飽滿、注入香甜車厘子批餡料的 Cherry Coconut Pie 冬甩。
英文原文
Parlor Doughnuts recently unveiled its 2026 fall lineup and this year's selection includes exciting new flavors like Cherry Coconut Pie, Pumpkin Chai Cheesecake, and Bourbon Butterscotch Pear.
According to the brand, Parlor Doughnuts' fall collection is inspired by trips to the local farm stand or farmers' market and has thus been dubbed the 'Farm Stand Favorites collection.' As Justin Riat, Chief Growth Officer of Parlor Doughnuts, explains, "We love visiting the pumpkin patch around this time of year! Making memories with our families in the autumn season is a tradition so many people share. That feeling inspired our September lineup."
One of the standouts from the new collection is the Bourbon Butterscotch Pear doughnut, which is a reimagined take on Parlor’s Bourbon Caramel, with a new bourbon butterscotch buttercream, sweet pear pieces, and a caramel drizzle on top. There's also a new Pumpkin Chai Cheesecake doughnut topped with graham cracker crumbs, and a Cherry Coconut Pie doughnut stuffed with sweet cherry pie filling.
- 來源
- Trend Hunter
- 發布
- 2026-08-21
- 品類
- Food
- 出處
- qsrmagazine, bakemag