多層布甸拿鐵
Starbucks布甸拿鐵將咖啡、焦糖與蛋奶布甸結合
本季，星巴克 Summer Club 聚焦於感官與視覺兼備的飲品，例如將蛋奶布丁與咖啡及焦糖結合的布丁拿鐵。以 Caramel Pudding Latte（或 Iced Caramel Pudding Latte）為例，此飲品為星巴克經典招牌意式咖啡，帶來一場全新體驗，混合黑糖醬及蒸奶，調配出濃郁的基底。加入蛋奶布丁後，此飲品增添一份絲滑的層次，最後以鮮奶油及焦糖醬點綴，令整體風味更為豐盈奢華。
鹹焦糖及蛋奶布丁，同樣是 Caramel Pudding Affogato Style Frappuccino Blended Beverage 星冰樂的核心元素，此飲品以阿芙佳朵風格呈現，探索對比鮮明的口感層次。以黑糖醬及蓬鬆的鮮奶油頂層作為收尾，此手工調製的冰沙飲品，無論與人共享或獨自品嚐，均相得益彰。
英文原文
This season, the Starbucks Summer Club is spotlighting sensorial, aesthetically pleasing drinks like pudding lattes that match egg custard pudding with coffee and caramel. The Caramel Pudding Latte or Iced Caramel Pudding Latte, for example, offers a fresh experience of Starbucks' classic signature espresso with brown sugar sauce and steamed milk, blended to create a rich base. With added egg custard pudding, the drink takes on a silky dimension that becomes even more indulgent with whipped cream and caramel drizzle to finish it all off.
Salted caramel and egg custard pudding are also essentials in the Caramel Pudding Affogato Style Frappuccino Blended Beverage, which explores contrasting textures in an affogato-style serve. With brown sugar sauce and a fluffy whipped topping to cap it all off, this creation is an ice blended handcrafted beverage made to share or savor solo.
- 來源
- Trend Hunter
- 發布
- 2026-07-22
- 品類
- Drinking
- 出處
- stories.starbucks