鹹味蛋糕裝飾課程
OUI AïA x AHWA 為傳統蛋糕裝飾帶來新意
說到蛋糕裝飾，一直以來大家甚少想到甜膩忌廉糖霜以外的可能性，惟創意飲食及活動策劃工作室 OUI AÏA 推出一堂鹹味蛋糕裝飾課程，旨在讓大家重新思考蛋糕的各種可能性。在座無虛席的 OUI AïA x AHWA Savoury Cake Decorating Playshop 中，賓客體驗到傳統蛋糕裝飾的趣味變奏，並可帶走自己親手製作的可食用裝飾主體。以麵包蛋糕為基底，鹹味料理愛好者利用一層層芝士、香草及蔬菜組裝出自己的作品，細心考量風味、色彩及質感如何和諧配合，成就一件既美味又視覺震撼的鹹味蛋糕。
Savoury Cake Decorating Playshop 的宣傳照中，展示了一款以酸奶芝士（labneh）製作的蛋糕，上面點綴橄欖並淋上橄欖油。
英文原文
When it comes to cake decorating, people haven’t had much reason to think beyond sweet, creamy frosting, but creative culinary and event management studio OUI AÏA launched a savory cake decorating class designed to get people thinking differently about what a cake can be. At the sold-out OUI AïA x AHWA Savoury Cake Decorating Playshop, guests experienced a playful twist on traditional cake decorating and took home their edible centerpiece. Building on a bread cake base, savory food fans assembled their masterpieces with layers of cheese, herbs, and vegetables, carefully considering how flavor, color and texture work in harmony to create savory cakes as delicious as visually striking.
Promotional images for the Savoury Cake Decorating Playshop featured a labneh cake, topped with an olive and drizzled with olive oil.
- 來源
- Trend Hunter
- 發布
- 2026-08-21
- 品類
- Artdesign
- 出處
- instagram, ahwa.me